Empordà Cuisine

Travelling isn't just about visiting and enjoying places, it's also about delving into their culture and gastronomy, tasting different recipes that will create unforgettable moments. The typical cuisine of the Empordà features the sea and mountains, combining seafood, greens, vegetables, meats and cheeses. This unique combination gives rise to authentic recipes that will take your breath away.

If you want to try any of the typical dishes of the region at one of our restaurants, we've prepared a list with the dishes that are most representative of our cuisine:

• Escalivada (smoky grilled vegetables)
• Cuttlefish with peas
• Fish stew
• Rice casserole
• Chicken with lobster
• Empordà fritters
• Baked apples